29 Apr

When you are brewing or fermenting using yeast, you have to ensure that you choose the perfect strain. This will be the strain that will ensure that you get good quality products, and get better revenue. It can seem simple when you choose the yeast just by the names of the things that they brew. However, choosing the yeast strain is more than that. There is a reason why a name is assigned to a yeast strain and when you choose by the names, then you will be misled. To ensure that you choose the best yeast, you will ensure that you consider certain performance indicators. Explained below are the key things you need to have in mind when you choose the best yeast strain at https://www.whitelabs.com/.

The first thing you will consider will be the attenuation. This is the percentage of the available wort sugar that the strain will ferment during the process. Specifically, you will need to consider the apparent attenuation that will be the attenuation calculated by the use of hydrometer readings. The yeast strain will be considered of low attenuation when the percentage is lower than seventy-two. Medium attenuation will be those yeast strains that fall between seventy-three to seventy-seven percent. Though, the high percent will be above seventy-eight attenuation. The parameters that you will use to determine attenuation will partly be influenced by personal preference and partly the style of brewing. When you want to make mild ale, you will need to use the chico yeast strain of a low attenuation percentage. On the other hand, you will need to buy the high percent attenuation for the season. You will need to use the higher attenuation since you want to have a drier finish in your beer. For the best beer style, you need to choose the yeast strain of the right level of attenuation.

Also, you will need to consider the flocculation of the yeast. When you consider flocculation, you will be looking at how fast the yeast will clump together and reach a critical mass, drop to the bottom to initiate fermentation. In case you want to find yeast of the best flocculation, then you will consider the British strains. After the fermentation process, you will find the yeast clump together at the bottom of the container, ready to be separated out. Poor flocculates will tend to form suspensions or laze about. Therefore, to separate the yeast, you will find the beer being refrigerated. Visit this website at http://www.ehow.com/how_7158219_tap-keg-co2-bottle.html and learn more about beer.

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